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Saffron crocus is cultivated on a broad belt of Eurasia bounded by the Mediterranean Sea.


The benefits and medicinal properties of this highly prized spice, make it a valuable culinary ingredient worldwide

Saffron is a good source of Antioxidants and may improve mood and help alleviate depressive symptoms.

May have properties which help fight cancer.

May reduce appetite and aid weight loss.

Helps support the immune system.

This spice, can be combined with plant milk, and can improve digestion and appetite, keep your skin healthy, and enhance your immunity. Drinking saffron milk before going to bed, can promote sound sleep.



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include  Galangal    Sour Sop   Saffron   Moringa   Bael Fruit    Bloodroot    Milk Thistle  and more.




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